Funeral Luncheon Menu








Sit DownMENU



$19.95 Per Person

INCLUDES
Potato & Vegetable Du Jour, Rolls & Butter, Coffe, Hot Tea & Vanilla Ice Cream




Choose One


CAESAR SALAD
GARDEN SALAD
ESCAROLE SOUP


Choose Two

Chicken Francaise
sautéed in a light egg batter, finished in a lemon wine sauce
Chicken Parmigiana
breaded and lightly fried, topped with provolone cheese and anthony's red gravy, served over penne pasta
Veal Parmigiana
breaded and lightly fried, topped with provolone cheese and anthony's red gravy, served over penne pasta
Chicken Saltimbocca
Broiled Flounder
served with fresh lemon
Broiled Salmon
Crab Cakes
no fillers - served with risotto and a lobster cream sauce
8oz Petite Filet $21
Prime Rib $21


BuffetMENU



$19.95 Per Person

(Minimum booking of 40 persons required)

INCLUDES
Tossed Salad, Oven Roasted Potatoes, Fresh Vegetables, Rolls & Butter, Condiments, Coffee, Hot Tea & Vanilla Ica Cream




Choose Three

Chicken Piccante
sautéed boneless breast in a lemon wine sauce
Chicken Marsala
sautéed boneless breast with mushrooms in a marsala wine sauce
Veal Scallopini
Stuffed Shells
Penne Alla Vodka
Rigatoni
Stuffed Flounder
Roast Pork
Roast Beef


PLEASE NOTICE

All parties subject to 6% PA sales tax plus 18% service charge.




BAR ARRANGEMENTS


SODA PRICED ACCORDINGLY

Ask Manager

OPEN BAR - 4 HOURS

$20 Per Person


TAB BAR

Consumption Tab

CARAFES OF WINE

$20 - Chablis, Chianti, White Zinfandel


CASH BAR

$40 Bartender Fee